Mmm...you’re making me hungry.

I love lots of food, especially freshly baked pasteries. Yum. My family and I cook a lot, I’ll see if I can find some recipes!  

*Slowly raises hand* Hiya. I like to make soufflés, eggs and bacon, lacey pancakes, salmon, pie, cookies, and I plan on learning how to make puff pastry, rough puff, mousse, marzipan, and jam. Ugh, unfortunately I can't rattle any recipes off the top of my head. I really enjoy foods such as my famous dark chocolate soufflé, my dad's popcorn chicken (dipped in ranch and sriracha), my grandfather's corn beef sandwiches, Takis Fuego paired with pretty much any type of sandwich, and of course, fried rice. I love the stuff. Especially when it has salmon and onions in it. Sooooo goooood.

I mostly bake, and for about a month I made something like a cake a day, but I stopped because I started to get wrist pains. I do love cake, though, especially angel and devil's food, no frosting. Also my dad's grilled salmon, and Greek holiday bread, which he usually only makes at Christmas. Pomegranates are possibly the best fruit known to me apart from watermelon and honeycrisp apples; I love both the flavor and picking out the seeds, which always remind me of little rubies. And I'll eat mountains of cherry tomatoes or a whole full-sized cucumber if given the opportunity. 

Hmm. I don't actually love food all that much, but somehow this is fun to talk about. 

Hmm. the only recipe i can think of right now is for Ceaser Salad.

1 head of chopped Romaine Lettuce

1 clove of garlic

a couple anchovies (Amount depends on taste, really.)

as much lemon juice as you can get out of 1 lemon

Enough olive oil to cover the anchovies and garlic with about a quarter inch of oil

mix the garlic, anchovies, lemon juice and olive oil in a half-pint jar and put it in a blender until there are no more chunks, and then put it the fridge until use. To use, pour the dressing over the Romaine lettuce and dig in! (Note: salad serves four as long as there is not a growing twelve-year-old boy in the group. )

-Catsclaw

XD I don't consider myself a cook or a chef, but I do love to bake! I absolutely adore bread of any kind; whether it be French, cardamon, garlic, or anything else under the sun. My go-to recipe for whenever I feel like baking is chocolate chip cookies, of course. ;) But I've also been experimenting lately with double chocolate cookies and white chocolate nut cookies, which are delish. And also muffins! Of all kinds! Blueberry, almond poppy seed, zucchini, you name it! I'm always on the hunt for new recipes. 

The last thing I made was really delicous salad. I dont remember what it was, but it was super good! I think the dressing made it. It was like sesame seeds, lemon juice and oil. 

Sooo, I don’t really think of myself as a chef, but I do cook some. Here is a list of some things I like to make. 

-Stir-fry

-Fried Rice

-Vegitarian Chili

-Black bean soup

-Spicy chickpeas over rice with a touch of lime and cilantro

-Sooo many different Indian Curry’s

-Vegan Creamcheese (my mom let’s me help with this, it’s one of the only things she won’t let me do by myself)

-Salsa!

-Black bean Salsa

-Black bean burgers

-Brownies

I make a lot more, but I don’t feel like listing all of it right now. I’ll post a recipe later.  

Official Cricket League Recipes:

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