I MADE A

Chatterbox: In This Month's Issue

I MADE A

I MADE A DUTCH PANCAKE!

In this month's issue, there was a recipe for a Dutch pancake. I baked my own! It was huge; if you're making a single serving, I would advise cutting the recipe in half. Even then, you'd have leftovers. But quarter the powdered sugar amount. It was way too much.

And it was really weird; while it was in the oven, it inflated so much! it was really weird. And then it deflated and was okay.  It was really delicious and I enjoyed it! It's best when warm, but I haven't tried reheating yet. If you've made one/modified the recipe, I would love to hear!

 

submitted by Scylla
(November 15, 2016 - 11:21 pm)

Thanks for telling us! Maybe I'll try it out :)

submitted by LookImadeapancake, wherethereneverwasapancak
(November 20, 2016 - 12:53 pm)

That sounds cool Scylla! LookImadeapancake, I get your joke :) 

submitted by Rose bud
(November 21, 2016 - 8:17 am)

Oh good! I'm planning to make them Christmas morning, and have a sort if Dutch-Pancake buffet, with fresh fruit, maple syrup, powdered sugar, whipped cream, etc. So, Ya. 

submitted by Leeli
(November 21, 2016 - 9:45 am)

I always mean to make the stuff in the magazines ... I never get around to it. But I tried making a dorogando thingy!

submitted by Cho Chang
(November 25, 2016 - 12:13 pm)

That sounds delicious!  I should ask my mom if I could try it sometime....

submitted by Kaleidoscope Gryphon, age 13!!!!!!!!, The Prism Sky
(November 26, 2016 - 8:17 am)

Cool! I want to make one now.

submitted by Owlgirl
(November 27, 2016 - 11:56 am)

That sounds so good! I want to try that!

submitted by Bookworm
(November 27, 2016 - 2:07 pm)

Thanks for all the comments! I didn't know that so many people visited This Month :D 

When you're baking your half-size pancake, keep the temperature the same but halve the time. I haven't tried it yet, but it makes sense and hopefully will work. 

submitted by Scylla
(November 30, 2016 - 11:18 pm)

My Dad makes Duch pancakes every weekend, my Dad knows the recipe 'cause his mom told it to him.

submitted by Anna H., age 12, VA
(January 6, 2017 - 6:27 pm)